Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $69,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global have partnered to redefine excellence in the sports, entertainment, and live events industries. These two powerhouse companies combine unparalleled expertise with a global reach, offering comprehensive, end-to-end solutions that encompass venue development, event booking, revenue strategy, and hospitality management. Legends brings a data-driven 360-degree approach to its operations across global partnerships, hospitality services, merchandise, and attractions, delivering extraordinary experiences to top-tier clients worldwide. Meanwhile, ASM Global stands as the world leader in venue management and live event production, overseeing the operations of more than 350 iconic venues including stadiums, arenas, convention centers, and theaters.
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Job Requirements
- At least 3 years' experience in a food establishment
- Minimum 2 years' experience in supervisor level position in Food and Beverage or training
- Or equivalent combination of education and experience
Job Qualifications
- At least 3 years' experience in a food establishment
- Minimum 2 years' experience in supervisor level position in Food and Beverage or training
- Or equivalent combination of education and experience
- Prior supervisory experience preferred
- Excellent organizational and planning skills
- Strong customer service orientation
- Excellent communication and interpersonal skills
Job Duties
- Establishes client food and beverage and operational needs for the event
- Develops menus/themes for the event and establishes pricing for services
- Assists in developing work plans including scheduling and ordering, and assigns appropriate duties to subordinates
- Oversees Food and Beverage operations during event to ensure client satisfaction and quality control standards
- Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations
- Assists with creation of Food and Beverage sales projections and budgets for facility events
- Maintains inventory control
- Assists with analysis of information concerning facility operation such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations
- Inspects and tastes prepared foods to maintain quality standards and sanitation regulations
- Works within guidelines for food and labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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