Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $69,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends & ASM Global represent the powerful union of two industry-leading companies reshaping the landscape of sports, entertainment, and live events worldwide. Legends offers a comprehensive, data-driven approach across various domains such as Global Partnerships, Hospitality, Merchandise, and Attractions, working exclusively with top-tier clients to deliver unparalleled experiences. ASM Global stands as the preeminent authority in venue management and live event production, overseeing more than 350 iconic venues including stadiums, arenas, convention centers, and theaters around the globe. Together, these companies form a dynamic partnership committed to innovation, inclusivity, and operational excellence. They promote a culture grounded in respect, integrity,... Show More
Job Requirements
- At least 3 years' experience in a food establishment
- minimum 2 years' experience in supervisor level position in food and beverage or training
- or equivalent combination of education and experience
- prior supervisory experience preferred
Job Qualifications
- At least 3 years' experience in a food establishment
- minimum 2 years' experience in supervisor level position in food and beverage or training
- or equivalent combination of education and experience
- prior supervisory experience preferred
- excellent organizational and planning skills
- strong customer service orientation
- excellent communication and interpersonal skills
Job Duties
- Establishes client food and beverage and operational needs for the event
- develops menus/themes for the event and establishes pricing for services
- assists in developing work plans including scheduling and ordering and assigns appropriate duties to subordinates
- oversees food and beverage operations during event to ensure client satisfaction and quality control standards
- inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations
- assists with creation of food and beverage sales projections and budgets for facility events
- maintains inventory control
- assists with analysis of information concerning facility operation such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations
- inspects and tastes prepared foods to maintain quality standards and sanitation regulations
- works within guidelines for food and labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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