Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $69,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in the sports, entertainment, and live events industry. By combining unmatched expertise with a global reach, they offer end-to-end solutions ranging from venue development and event booking to revenue strategy and hospitality management. Together, these companies manage an extensive portfolio that includes over 350 iconic venues such as stadiums, arenas, convention centers, and theaters worldwide. This collaboration creates a diverse and innovative environment where creativity and operational excellence thrive.
Legends provides a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working closely ... Show More
Legends provides a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working closely ... Show More
Job Requirements
- At least a high school diploma or equivalent
- Minimum 3 years' experience in the food service industry
- Minimum 2 years in a supervisory role in Food and Beverage or equivalent
- Ability to stand or walk for 8 or more hours daily
- Ability to lift up to 50 pounds
- Manual dexterity to operate office equipment such as a computer
- Strong communication skills
- Ability to work onsite at the Lansing Center
- Willingness to comply with health and safety regulations
Job Qualifications
- At least 3 years' experience in a food establishment
- Minimum 2 years' experience in supervisor level position in Food and Beverage or training
- Or equivalent combination of education and experience
- Prior supervisory experience preferred
- Excellent organizational and planning skills
- Strong customer service orientation
- Excellent communication and interpersonal skills
Job Duties
- Establishes client food and beverage and operational needs for the event
- Develops menus/themes for the event and establishes pricing for services
- Assists in developing work plans including scheduling and ordering, and assigns appropriate duties to subordinates
- Oversees Food and Beverage operations during event to ensure client satisfaction and quality control standards
- Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations
- Assists with creation of Food and Beverage sales projections and budgets for facility events
- Maintains inventory control
- Assists with analysis of information concerning facility operation such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations
- Inspects and tastes prepared foods to maintain quality standards and sanitation regulations
- Works within guidelines for food and labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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