Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global are two powerhouse companies that have united to redefine excellence in sports, entertainment, and live events. This dynamic partnership leverages unmatched expertise with a global reach, offering comprehensive solutions, including venue development, event booking, revenue strategy, and hospitality management. With a combined portfolio that oversees more than 350 iconic venues such as stadiums, arenas, convention centers, and theaters worldwide, they stand as leaders in the live event production and venue management industry.
Legends employs a 360-degree, data-driven approach across various sectors including Global Partnerships, Hospitality, Merchandise, and Attractions. Working with top-tier clients, Legends is committed ... Show More
Legends employs a 360-degree, data-driven approach across various sectors including Global Partnerships, Hospitality, Merchandise, and Attractions. Working with top-tier clients, Legends is committed ... Show More
Job Requirements
- At least 3 years' experience in a food establishment
- Minimum 2 years' experience in supervisor level position in Food and Beverage or training
- Prior supervisory experience preferred
- Ability to stand or walk for 8 or more hours daily
- Ability to lift up to 50 pounds
- Manual dexterity to operate office equipment such as a computer
Job Qualifications
- At least 3 years' experience in a food establishment
- Minimum 2 years' experience in supervisor level position in Food and Beverage or training
- Or equivalent combination of education and experience
- Prior supervisory experience preferred
- Excellent organizational and planning skills
- Strong customer service orientation
- Excellent communication and interpersonal skills
Job Duties
- Establishes client food and beverage and operational needs for the event
- Develops menus/themes for the event and establishes pricing for services
- Assists in developing work plans including scheduling and ordering, and assigns appropriate duties to subordinates
- Oversees Food and Beverage operations during event to ensure client satisfaction and quality control standards
- Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations
- Assists with creation of Food and Beverage sales projections and budgets for facility events
- Maintains inventory control
- Assists with analysis of information concerning facility operation such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations
- Inspects and tastes prepared foods to maintain quality standards and sanitation regulations
- Works within guidelines for food and labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter