Food & Beverage Supervisor, In-Room Dining (Full-Time)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.45
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished company known for creating luxury experiences in the hospitality industry through its collection of beautiful resorts and hotels. Montage International focuses on delivering exceptional service and personalized guest experiences that set the brand apart in the competitive luxury hotel market. The company prides itself on cultivating a culture that values passion, creativity, and dedication among its team members, encouraging employees to live their passion and contribute their unique magic to the workplace every day. This approach not only enriches the guest experience but also creates a meaningful and rewarding work environment for associates. The company... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- ability to collaborate in a team environment
- intermediate computer skills
- prior micros or other systems experience
- one year minimum of experience in food and beverage operations
- luxury hotel experience, a plus
Job Qualifications
- One year minimum of experience in food and beverage operations
- intermediate computer skills
- prior micros or other systems experience
- ability to work a flexible schedule, including weekends and holidays
- ability to collaborate in a team environment
- luxury hotel experience, a plus
- passion for providing exceptional guest service and creating memorable moments
- trustworthy and have integrity
- open to learning, developing, and growing personally and professionally
Job Duties
- Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge
- monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste
- handle customer inquiries, complaints, and special requests in a professional and timely manner, ensuring high levels of customer satisfaction
- assist management with scheduling, labor controls, and other administrative duties
- assist the Department Manager in the development, implementation and maintenance of service standards
- ensure food and beverages are being served in a professional and timely manner
- monitor set up and maintenance of department to ensure all side work is complete
- interact with guests to ensure a positive guest experience
- deliver on guests' expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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