Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development programs
flexible scheduling
Job Description
Stanly Ranch, Auberge Collection is a premier resort destination set in the heart of Napa Valley, offering a unique blend of luxury, natural beauty, and local culture. Situated on over 700 acres of rolling vineyards and farmland, this resort embodies the spirit of the region with stunning views of the Mayacamas Mountains and easy access to the famed wine-growing areas of both Napa and Sonoma. The property boasts 135 airy cottage guestrooms and suites, each designed with outdoor terraces complete with fire pits, creating an intimate and relaxing environment for guests. Beyond accommodation, Stanly Ranch features exclusive ownership opportunities with... Show More
Job Requirements
- Minimum 1 year of supervisory experience
- current Food Handler's Card
- RBS training required
- must be of minimum age to serve alcohol
- basic computer skills
- ability to multitask with strong attention to detail
- ability to thrive in a fast-paced environment
- team-oriented mindset
- demonstrates initiative and follow-through
- ability to work a flexible schedule, including weekends and holidays
- ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications
Job Qualifications
- Current Food Handler's Card
- RBS training required
- must be of minimum age to serve alcohol
- minimum 1 year of supervisory experience
- demonstrated ability to lead by example and provide excellent customer service
- strong communication and organizational skills
- basic computer skills
- ability to multitask with strong attention to detail
- ability to thrive in a fast-paced environment
- team-oriented mindset
- demonstrates initiative and follow-through
- ability to work a flexible schedule, including weekends and holidays, according to department needs
- ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position
- previous hospitality or food and beverage experience
- education: high school diploma or equivalent
Job Duties
- Provide coaching, training, and daily leadership to food and beverage team members
- ensure all standard operating procedures (SOPs) are followed consistently
- deliver exceptional guest experiences across all assigned outlets
- uphold service standards, merchandising, cleanliness, and presentation expectations
- prepare and oversee the preparation of beverages and food items according to recipes and quality standards, as applicable to the outlet
- ensure guests are served quickly, courteously, and efficiently
- train team members on menus, products, and service knowledge so they can confidently engage with guests
- proactively anticipate operational needs, resolve issues, and maintain smooth service flow
- support cleanliness, organization, and visual appeal of all food and beverage spaces
- maintain clear, professional communication with service and management teams
- assist guests with menu questions and provide recommendations
- act as a guide to the guest experience within food and beverage venues
- ensure all items are properly stocked and inventory levels are maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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