Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community Volunteer Opportunities
Job Description
This hiring company is a prominent establishment within the hospitality and entertainment industry, offering a variety of dining and leisure experiences designed to cater to a diverse clientele. The company operates multiple food and beverage outlets, including restaurants, bars, and lounges, and is known for delivering high-quality service and creating memorable dining atmospheres. As a leader in its field, the company is committed to fostering a dynamic work environment that encourages professional growth, values diversity, and maintains high standards of excellence. The employment opportunity is for a Food & Beverage Supervisor position, a pivotal role within the organization. This role,... Show More
Job Requirements
- Minimum of two years experience in a supervisory role in the food and beverage industry
- Strong knowledge of food and beverage operations including inventory control and cost management
- Exceptional customer service and communication skills
- Ability to work in a fast-paced and dynamic environment
- Familiarity with casino operations is a plus
Job Qualifications
- Minimum of two years of experience in a supervisory role in the food and beverage industry
- Strong knowledge of food and beverage operations, including inventory control and cost management
- Exceptional customer service and communication skills
- Ability to work in a fast-paced and dynamic environment
- Familiarity with casino operations is a plus
Job Duties
- Lead and motivate a team of servers, bartenders, and support staff to ensure a high standard of service
- Oversee the day-to-day operations of food and beverage outlets, including restaurants, bars, and lounges
- Ensure compliance with health and safety regulations
- Monitor inventory control and manage cost efficiency
- Coordinate staff schedules and conduct training sessions
- Address customer inquiries and resolve service issues promptly
- Maintain cleanliness and operational standards across all food and beverage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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