Food & Beverage Supervisor- Hyatt Riverfront
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $66,000.00
Work Schedule
Flexible
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Paid holidays
short-term disability
maternity leave
Life insurance
long-term disability
Tuition Reimbursement
Employee assistance program
legal services
Wireless discount
Job Description
Onix Hospitality is a distinguished hospitality management company with over 20 years of experience in the industry. Currently owning and managing eight award-winning, top-performing hotels in the Mid-Atlantic region and Florida, Onix Hospitality operates more than 1,000 hotel rooms across its expanding portfolio and proudly serves over half a million customers annually. The company has earned a reputation for excellence through its commitment to quality, customer satisfaction, and employee well-being. As a dedicated leader in the hotel management sector, Onix Hospitality fosters a culture where every employee is valued and motivated to deliver the best possible service to guests, creating... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in food and beverage supervision or related field
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and multitasking skills
- Excellent interpersonal and communication skills
- Knowledge of health and safety regulations
- Basic cooking skills
- Ability to stand for extended periods and perform physical tasks
- Must be able to work in a team environment
- Must adhere to company grooming and uniform standards
- Valid food handler certification preferred
Job Qualifications
- Proven experience in food and beverage supervision or management
- Strong leadership and team management skills
- Excellent customer service and communication skills
- Knowledge of health, safety, sanitation, and liquor laws
- Ability to handle administrative duties and budgeting
- Experience in staff training and development
- Familiarity with sales promotions and up-selling techniques
- Ability to work in a fast-paced environment
- High school diploma or equivalent
- Culinary skills are a plus
Job Duties
- Consistently ensure the maximum guest satisfaction while dining in the restaurant
- Pre-meal meeting conducted with service staff on a daily basis
- Supervision of floor during operation and responsible for overseeing all scheduling within the department
- Ensure kitchen, stewarding and cashier staff is on duty as scheduled
- Must cook in the kitchen as necessary
- Coordinate all functions in the dining room during service
- Monitor and critique the quality and consistency of the food product and monitor guest satisfaction and comments regarding food and service
- Maintain and/or update special boards, and ensure descriptions are posted accurately
- Be familiar with clients so that there is constant recognition of all repeat guests
- Maintain the physical atmosphere and cleanliness of the restaurant. Ensure entire Food & Beverage department staff are provided with uniforms and name tags, and upholds company and brand grooming standards. During service, constantly inspect tabletops, side-stations and tray stands
- Ensure all equipment is in good condition and clean
- Contribute to the profitability of the restaurant through cost control effectiveness
- Administrative responsibilities as needed
- Constantly perform positive up-selling techniques with service staff
- Implement sales promotions and merchandising programs
- Be familiar with all beverage-related procedures and equipment and assist the cashier when needed
- Know and adhere to all company policies and procedures
- Know emergency procedures (including CPR) and work to prevent accidents
- Be familiar with and enforce all policies related to liquor liability laws
- Review operating statements and provide explanation/plan of correction on unusual overages and shortages. Must meet budgeted goals. Consistent preparations of budget process reports, and participate in the annual budgeting process
- Perform general/routine cleaning tasks using standard cleaning products as assigned by the General Manager to adhere to health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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