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Food & Beverage Supervisor, Hudson Springs (Full-Time)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.45
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hospitality company recognized for its exceptional resorts and impeccable service standards. With properties in some of the most coveted destinations, Montage International is dedicated to delivering unmatched guest experiences by fostering a passionate and inclusive culture. Their mission centers on encouraging employees to do what they love, creating an environment where creativity, personal growth, and teamwork thrive. Montage values diversity and inclusivity, providing reasonable accommodations to applicants with disabilities and welcoming individuals from all backgrounds to become part of their family. The company emphasizes a work culture that empowers associates to create memorable moments... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- Intermediate computer skills
- Prior micros or other systems experience
- One year minimum of experience in food and beverage operations
- Luxury hotel experience, a plus
- Strong leadership abilities
- Excellent communication skills
- Availability to lift and carry up to 50 pounds regularly
- Ability to stand and move for extended periods during a shift
Job Qualifications
- High school diploma or equivalent
- Minimum one year of experience in food and beverage operations
- Prior experience with micros or other POS systems
- Intermediate computer skills
- Experience working in a luxury hotel environment preferred
- Strong leadership and team collaboration skills
- Excellent customer service and communication abilities
Job Duties
- Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge
- Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste
- Handle customer inquiries, complaints, and special requests in a professional and timely manner, ensuring high levels of customer satisfaction
- Assist management with scheduling, labor controls, and other administrative duties
- Assist the Department Manager in the development, implementation and maintenance of service standards
- Ensure food and beverages are being served in a professional and timely manner
- Monitor set up and maintenance of department to ensure all side work is complete
- Interact with guests to ensure a positive guest experience
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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