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Concord Hospitality

Food & Beverage Supervisor - Hotel

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,600.00 - $65,800.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

comprehensive medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted hotel stays

Job Description

The Ben, West Palm Beach, a proud part of Marriott's Autograph Collection, is a distinctive luxury hotel located on the waterfront, offering sweeping views of the marina and the Intracoastal Waterway. Inspired by the legendary Byrd "Birdie" Dewey and her famed Ben Trovato Estate, the hotel embodies elegance, creativity, and individuality. It combines sophisticated design with a warm, story-rich atmosphere that invites guests into an environment where every corner tells a unique story. As a hospitality establishment, The Ben aims to create memorable experiences through its personalized services, artful decor, and a commitment to excellence. This hotel is also home... Show More

Job Requirements

  • Ability to remain on feet for extended periods
  • occasionally lift and carry up to 25 pounds
  • work performed in restaurant, banquet, and hotel settings, with direct guest interaction

Job Qualifications

  • Previous supervisory experience in a full-service restaurant or luxury hospitality environment required
  • strong knowledge of food and beverage operations, cost controls, and sequence of service
  • Micros POS knowledge preferred
  • excellent leadership, interpersonal, and communication skills
  • hands-on, proactive approach with the ability to lead by example
  • ability to multitask and maintain poise in fast-paced environments
  • flexible availability, including nights, weekends, and holidays

Job Duties

  • Direct the operational efforts of Proper Grit, ensuring seamless dining experiences from open to close
  • supervise restaurant, lounge, banquet, and utility associates, providing guidance, support, and leadership
  • train associates on service standards, food and beverage presentation, sequence of service, and sanitation practices
  • assist with scheduling, performance evaluations, and daily direction of associates
  • maintain open communication with associates and leadership to ensure a collaborative, engaged work environment
  • provide associates with tools, resources, and coaching to excel in their roles
  • address service issues with immediacy and professionalism, ensuring guest satisfaction at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.