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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Flexible
Benefits
Paid holidays
employee discount
Health Insurance
Life insurance
Job Description
Highway West Vacations is a well-regarded hospitality company specializing in delivering exceptional vacation experiences through its various properties and services. Located in Shelter Cove, the company prides itself on providing excellent accommodations and superior guest services to travelers seeking memorable getaways. The hospitality environment here emphasizes quality, comfort, and customer satisfaction, maintaining standards that reflect the company's strong reputation in the vacation rental and resort industry.
The Restaurant Supervisor - Food & Beverage position at Highway West Vacations is a seasonal, full-time, non-exempt role that reports directly to the Regional Director and General Manager. This role is integral ... Show More
The Restaurant Supervisor - Food & Beverage position at Highway West Vacations is a seasonal, full-time, non-exempt role that reports directly to the Regional Director and General Manager. This role is integral ... Show More
Job Requirements
- High school diploma or equivalent required
- 1-3 years of restaurant or hospitality experience
- supervisory experience preferred
- dependable
- punctual
- impeccable attendance record
- attention to detail
- service oriented
- strong leadership, communication, and customer service skills
- ability to work in a fast-paced environment
- basic computer and POS system knowledge preferred
- ability to stand and walk for extended periods
- ability to lift up to 25-50 pounds occasionally
- ability to work a flexible schedule including evenings, weekends and holidays
- proof of eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- 1-3 years of restaurant or hospitality experience
- supervisory experience preferred
- strong leadership skills
- excellent communication skills
- outstanding customer service skills
- ability to work in a fast-paced environment
- basic computer skills
- POS system knowledge preferred
- ability to stand and walk for extended periods
- ability to lift up to 25-50 pounds occasionally
- flexible availability including evenings, weekends, and holidays
- proof of eligibility to work in the United States
Job Duties
- Supervise and support front-of-house and/or back-of-house staff during shifts
- train new employees on restaurant procedures, customer service standards, and safety guidelines
- provide coaching and feedback to team members to maintain service quality and performance
- assist with employee scheduling and shift coverage
- ensure guests receive prompt, friendly, and high-quality service
- address and resolve customer complaints or concerns in a professional manner
- maintain a welcoming and positive dining environment
- monitor daily restaurant operations to ensure efficiency and adherence to company standards
- coordinate staff activities during busy service periods
- ensure compliance with health, sanitation, and safety regulations
- assist with inventory tracking and ordering supplies as needed
- monitor food and beverage stock levels
- handle cash management responsibilities including register oversight and end-of-shift reconciliation when required
- ensure food quality, presentation, and service standards are consistently met
- maintain cleanliness and organization of dining areas, service stations, and workspaces
- follow all food safety guidelines and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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