Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.64
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth and development
Recognition and rewards programs
Job Description
Hilton Los Angeles Airport is a premier hospitality establishment located conveniently off the I-405 freeway in Los Angeles, California. This vibrant location is strategically close to major landmarks such as SoFi Stadium, the Intuit Dome, and The Forum, which are just three miles away. Additionally, popular coastal destinations like Manhattan Beach and Santa Monica Pier are within a 13-mile radius, making it an ideal spot for guests seeking both urban excitement and scenic relaxation. As part of the globally recognized Hilton brand, the Hilton Los Angeles Airport property offers travelers exceptional accommodations, world-class amenities, and exemplary guest service that upholds... Show More
Job Requirements
- Open availability and the ability to work varied shifts that include nights, weekends and holidays
- minimum of 2 years experience in a supervisory position in a full-service restaurant or hotel setting
- previous experience in customer service ideally in food and beverage
- basic beverage knowledge
- positive attitude with a proactive approach and willingness to learn on the job
- demonstrated ability to communicate clearly and work well with others in a fast-paced environment
- strong interpersonal and relationship-building skills
Job Qualifications
- Minimum of 2 years experience in a supervisory position in a full-service restaurant or hotel setting
- previous experience in customer service ideally in food and beverage demonstrating strong communication and problem-solving skills
- motivated to advance professionally and eager to grow within the company
- basic beverage knowledge
- positive attitude with a proactive approach and willingness to learn on the job
- demonstrated ability to communicate clearly and work well with others in a fast-paced environment
- strong interpersonal and relationship-building skills to engage customers and colleagues positively
Job Duties
- Supervise, support, assign daily work, inform, and train team members in all restaurant activities and operations
- monitor, observe, and assist in evaluating team member performance
- support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- ensure compliance with health, safety, sanitation, and alcohol awareness standards
- manage and monitor product quality and service and satisfaction trends, evaluate, and address issues and make improvements accordingly
- assist in monitoring inventory and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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