Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth and development
Recognition and rewards programs
Free Meals
Free parking
Dry-cleaning service
Job Description
Hilton Los Angeles Airport is a premier property located conveniently off the I-405 freeway, positioning it strategically close to some of the most iconic venues in the Los Angeles area such as SoFi Stadium, the Intuit Dome, and The Forum, which are all within three miles of the hotel. The property’s prime location also offers easy access to popular destinations like Manhattan Beach and Santa Monica Pier, both located within 13 miles. Known for its exceptional standards in hospitality, Hilton continues to maintain its status as a leader in the lodging sector, offering a full-service hotel experience that appeals to... Show More
Job Requirements
- Open availability and the ability to work varied shifts that include nights, weekends and holidays
- Demonstrated ability to communicate clearly and work well with others in a fast-paced environment
- Motivated to advance professionally and eager to grow within the company
- Basic beverage knowledge
- Positive attitude with a proactive approach and willingness to learn on the job
- Previous experience in customer service, ideally in food and beverage, demonstrating strong communication and problem-solving skills
- Minimum of 2 years' experience in a supervisory position in a full-service restaurant or hotel setting
Job Qualifications
- Minimum of 2 years' experience in a supervisory position in a full-service restaurant or hotel setting
- Previous experience in customer service, ideally in food and beverage, demonstrating strong communication and problem-solving skills
- Motivated to advance professionally and eager to grow within the company
- Basic beverage knowledge
- Positive attitude with a proactive approach and willingness to learn on the job
- Demonstrated ability to communicate clearly and work well with others in a fast-paced environment
- Strong interpersonal and relationship-building skills to engage customers and colleagues positively
Job Duties
- Supervise, support, assign daily work, inform, and train team members in all restaurant activities and operations
- Monitor, observe, and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends, evaluate, and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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