Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Job Description
Hilton Los Angeles Airport is a prestigious full-service hotel situated conveniently off the I-405 freeway, just minutes away from major landmarks such as SoFi Stadium, the Intuit Dome, and The Forum. The hotel is also located within easy driving distance of popular Southern California destinations including Manhattan Beach and the Santa Monica Pier, making it an ideal location for both business and leisure travelers. As part of the globally recognized Hilton brand, which has been a leader in the hospitality industry since 1919, Hilton Los Angeles Airport upholds a tradition of excellence in guest service, comfort, and high-quality amenities. The... Show More
Job Requirements
- Minimum of 1 year experience in a supervisory position in a full-service restaurant or hotel setting
- previous experience in customer service ideally in food and beverage demonstrating strong communication and problem-solving skills
- motivated to advance professionally and eager to grow within the company
- positive attitude with a proactive approach and willingness to learn on the job
- open availability and the ability to work varied shifts including nights, weekends and holidays
- demonstrated ability to communicate clearly and work well with others in a fast-paced environment
- strong interpersonal and relationship-building skills to engage customers and colleagues positively
Job Qualifications
- Minimum of 1 year experience in a supervisory position in a full-service restaurant or hotel setting
- previous experience in customer service, ideally in food and beverage, demonstrating strong communication and problem-solving skills
- motivated to advance professionally and eager to grow within the company
- positive attitude with a proactive approach and willingness to learn on the job
- open availability and the ability to work varied shifts including nights, weekends, and holidays
- demonstrated ability to communicate clearly and work well with others in a fast-paced environment
- strong interpersonal and relationship-building skills to engage customers and colleagues positively
Job Duties
- Supervise, support, assign daily work, inform, and train team members in all restaurant activities and operations
- monitor, observe, and assist in evaluating team member performance
- support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- ensure compliance with health, safety, sanitation, and alcohol awareness standards
- manage and monitor product quality and service and satisfaction trends, evaluate, and address issues and make improvements accordingly
- assist in monitoring inventory and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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