Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Job Description
Hilton Los Angeles Airport is a premier full-service hotel strategically located off I-405, offering convenient access to major landmarks such as SoFi Stadium, the Intuit Dome, and The Forum, all within three miles. The property also enjoys proximity to popular attractions like Manhattan Beach and Santa Monica Pier, which are within a 13-mile range. As part of the renowned Hilton brand, this hotel exemplifies a commitment to hospitality, quality, and exceptional guest experiences. Hilton, with nearly a century of leadership in the hospitality industry, continues to be a global beacon of innovation and service, dedicated to providing both business and... Show More
Job Requirements
- Minimum of 1 year experience in a supervisory position in a full-service restaurant or hotel setting
- Previous experience in customer service ideally in food and beverage
- Strong communication and problem-solving skills
- Motivated to advance professionally and eager to grow within the company
- Positive attitude with a proactive approach and willingness to learn
- Open availability and ability to work varied shifts including nights, weekends and holidays
- Ability to communicate clearly and work well with others in a fast-paced environment
- Strong interpersonal and relationship-building skills
Job Qualifications
- Minimum of 1 year experience in a supervisory position in a full-service restaurant or hotel setting
- Previous experience in customer service, ideally in food and beverage, demonstrating strong communication and problem-solving skills
- Motivated to advance professionally and eager to grow within the company
- Positive attitude with a proactive approach and willingness to learn on the job
- Ability to communicate clearly and work well with others in a fast-paced environment
- Strong interpersonal and relationship-building skills to engage customers and colleagues positively
- Open availability to work varied shifts including nights, weekends, and holidays
Job Duties
- Supervise, support, assign daily work, inform, and train team members in all restaurant activities and operations
- Monitor, observe, and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends, evaluate, and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
- Promote a positive and teamwork-oriented environment among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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