Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $65,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts
Job Description
Hilton Daytona Beach is a distinguished beachfront resort located in Daytona Beach, FL, known for delivering exceptional service and creating unforgettable experiences for its guests. As part of the globally recognized Hilton brand, this resort prides itself on upholding the highest standards of hospitality, ensuring a warm and welcoming atmosphere for both visitors and team members alike. With stunning ocean views, luxurious accommodations, and a wide array of amenities, Hilton Daytona Beach stands as a premier destination for travelers seeking relaxation, comfort, and top-tier service.
The Food & Beverage Supervisor role at Hilton Daytona Beach is pivotal in maintaining ... Show More
The Food & Beverage Supervisor role at Hilton Daytona Beach is pivotal in maintaining ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a food and beverage supervisor or in a similar supervisory role
- Strong knowledge of food and beverage operations including service standards and health regulations
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Detail-oriented with strong organizational and problem-solving abilities
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Qualifications
- Proven experience as a food and beverage supervisor or in a similar supervisory role
- Strong knowledge of food and beverage operations, including service standards and health regulations
- Excellent leadership, communication, and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Detail-oriented with strong organizational and problem-solving abilities
- Flexibility to work various shifts, including evenings, weekends, and holidays
- High school diploma or equivalent
- additional hospitality or management training is a plus
Job Duties
- Supervise and coordinate daily food and beverage operations to ensure smooth and efficient service
- Lead, train, and motivate food and beverage staff to deliver exceptional guest experiences
- Monitor service quality and guest satisfaction, addressing any issues promptly and professionally
- Assist in managing inventory, ordering supplies, and controlling costs
- Ensure compliance with health, safety, and sanitation standards
- Collaborate with management to develop and implement service strategies and promotions
- Maintain a positive work environment and foster teamwork among staff members
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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