Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $65,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Hilton Daytona Beach is a premier beachfront resort located in Daytona Beach, FL, renowned for its exceptional service and memorable guest experiences. As part of the globally recognized Hilton brand, this resort exemplifies luxury, comfort, and quality hospitality. Hilton Daytona Beach offers a welcoming environment that is dedicated to both guest satisfaction and employee development. The resort’s commitment to excellence is demonstrated through its attentive service, beautifully maintained facilities, and wide range of amenities designed to provide guests with an unforgettable stay. Hilton’s dedication to fostering a positive workplace culture ensures that team members feel valued and motivated to contribute... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a food & beverage supervisor or in a similar supervisory role
- strong knowledge of food and beverage operations, including service standards and health regulations
- excellent leadership, communication, and interpersonal skills
- ability to work in a fast-paced environment and handle multiple tasks efficiently
- flexibility to work various shifts, including evenings, weekends, and holidays
Job Qualifications
- Proven experience as a Food & beverage supervisor or in a similar supervisory role
- strong knowledge of food and beverage operations, including service standards and health regulations
- excellent leadership, communication, and interpersonal skills
- ability to work in a fast-paced environment and handle multiple tasks efficiently
- detail-oriented with strong organizational and problem-solving abilities
- flexibility to work various shifts, including evenings, weekends, and holidays
- high school diploma or equivalent
- additional hospitality or management training is a plus
Job Duties
- Supervise and coordinate daily food and beverage operations to ensure smooth and efficient service
- lead, train, and motivate food and beverage staff to deliver exceptional guest experiences
- monitor service quality and guest satisfaction, addressing any issues promptly and professionally
- assist in managing inventory, ordering supplies, and controlling costs
- ensure compliance with health, safety, and sanitation standards
- collaborate with management to develop and implement service strategies and promotions
- maintain a positive work environment and foster teamwork among staff members
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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