Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Travel Discounts
shift meals
Daily Pay
Free parking
Job Description
The Hilton Columbus Downtown is a premier hotel located in the vibrant Short North Arts District and directly connected to the Greater Columbus Convention Center. This distinguished establishment features two impressive towers housing 1,000 guest rooms, 75,000 square feet of versatile event space, and a variety of unique dining experiences that cater to both business and leisure travelers. As part of the globally recognized Hilton brand, this hotel combines upscale accommodations with exceptional service standards, making it a coveted destination in Columbus, Ohio for visitors seeking comfort and sophistication.
Joining the Hilton Columbus Downtown team means becoming part of an ... Show More
Joining the Hilton Columbus Downtown team means becoming part of an ... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food and beverage supervision or management
- knowledge of health safety sanitation and alcohol awareness standards
- strong leadership and interpersonal skills
- ability to work flexible hours including weekends and holidays
- excellent communication skills
- ability to handle guest complaints professionally and efficiently
Job Qualifications
- experience in food and beverage supervision or related hospitality field
- knowledge of health safety sanitation and alcohol regulations
- strong leadership and team management skills
- excellent customer service and communication abilities
- ability to manage multiple tasks and solve problems effectively
- familiarity with inventory control and restaurant operations software
Job Duties
- supervise support schedule assign daily work inform and train team members in all restaurant activities and operations
- monitor observe and assist in evaluating team member performance
- support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- ensure compliance with health safety sanitation and alcohol awareness standards
- manage and monitor product quality and service and satisfaction trends evaluate and address issues and make improvements accordingly
- assist in monitoring inventory and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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