Hilton Short Hills

Food and Beverage Supervisor - Hilton Columbus Downtown

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,600.00 - $65,700.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Travel Discounts
shift meals
Free parking

Job Description

Hilton Columbus Downtown is a premier hotel located in the vibrant Short North Arts District and conveniently connected to the Greater Columbus Convention Center. This distinguished hotel features two impressive towers, offering a total of 1,000 guest rooms designed to accommodate a variety of traveler needs, whether they are in the city for business or leisure. Boasting 75,000 square feet of versatile event space, Hilton Columbus Downtown is an ideal venue for conferences, weddings, and other large-scale events, supported by its unique dining experiences that appeal to both guests and locals alike. As part of the globally recognized Hilton brand,... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in food and beverage management preferred
  • strong leadership skills
  • excellent communication skills
  • ability to work flexible hours including weekends and holidays
  • customer service focus
  • ability to handle guest complaints effectively
  • knowledge of health, safety, and sanitation regulations

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food and beverage management preferred
  • strong leadership and communication skills
  • ability to train and motivate team members
  • customer service oriented
  • knowledge of health, safety, sanitation and alcohol awareness standards
  • ability to problem solve and resolve guest complaints
  • familiarity with inventory monitoring and control

Job Duties

  • supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
  • monitor, observe and assist in evaluating team member performance
  • support and assist team members in handling guest inquiries and requests and in resolving guest complaints
  • ensure compliance with health, safety, sanitation and alcohol awareness standards
  • manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
  • assist in monitoring inventory and inventory control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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