Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,300.00
Work Schedule
Flexible
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth and development
Recognition and rewards programs
Job Description
Hilton Anatole is a prestigious AAA 4-Diamond property known for its grand scale and exceptional hospitality standards. Spanning across 45 acres, the hotel boasts over 1,600 luxurious rooms, 600,000 square feet of versatile event space, and seven distinctive dining options. Located in the heart of Dallas, Texas, Hilton Anatole stands as a beacon of excellence in the hospitality industry, offering unmatched guest experiences through its upscale accommodations and comprehensive facilities. This large-scale hotel combines the charm of a historic property with modern amenities and services, ensuring guests enjoy both comfort and sophistication. Hilton Anatole is dedicated to delivering high-quality service... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food and beverage supervision or similar role
- Strong leadership skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of health and safety regulations
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Previous experience in a mid-high volume restaurant operation
- Proven success of consistently executing a high-quality service in a professional atmosphere
- Detail-oriented approach with a passion for mentoring and developing a team
- Well-rounded background in hotels, restaurants, and upscale dining
- Exceptional organizational skills
Job Duties
- Supervise food and beverage outlet operations
- Communicate and delegate tasks to the team
- Ensure compliance with brand standards
- Manage guest queries in a timely and efficient manner
- Represent needs of the team
- Assist food and beverage management with achieving financial targets
- Assist food and beverage management with training and development of team members
- Assist with annual and mid-year appraisals with team members under your responsibility
- Comply with hotel security, fire regulations, and all health and safety legislation
- Be environmentally aware
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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