Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Travel discount program
401(k) plan with Company Match
Career growth and development
employee recognition programs
DailyPay access
debt-free education
Inclusive family-building benefits
Bereavement leave
Adoption assistance
Employee Stock Purchase Program
complimentary parking
Complimentary Meals
Job Description
Hilton Anatole is a prestigious AAA 4-Diamond hotel property known for its luxury accommodations and exceptional services. Nestled within a sprawling 45-acre estate, the hotel offers over 1,600 rooms alongside an impressive 600,000 square feet of event space, catering to both individual travelers and large conferences or celebrations. With seven unique dining options, Hilton Anatole presents an exciting opportunity for food lovers and hospitality professionals to engage with a dynamic and upscale environment. As a member of the Hilton portfolio, Anatole benefits from the global recognition and standards of excellence associated with the Hilton brand, which has been a leader... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage supervision or related hospitality management role
- Strong leadership and team management skills
- Ability to work in a fast-paced and dynamic environment
- Excellent communication and interpersonal skills
- Knowledge of health and safety regulations
- Flexibility to work various shifts, including weekends and holidays
- Commitment to delivering exceptional guest service
Job Qualifications
- Previous experience in a mid-high volume restaurant operation
- Proven success in consistently executing high-quality service in a professional atmosphere
- Detail-oriented with a passion for mentoring and developing a team
- Well-rounded background in hotels, restaurants, and upscale dining
- Exceptional organizational skills
- Strong communication and leadership abilities
Job Duties
- Supervise Food and Beverage outlet operations
- Communicate and delegate tasks to the team
- Ensure compliance with brand standards
- Manage guest queries in a timely and efficient manner
- Represent needs of the team
- Assist Food and Beverage management with achieving financial targets
- Assist Food and Beverage management with training and development of team members
- Assist with annual and mid-year appraisals with team members under your responsibility
- Comply with hotel security, fire regulations, and all health and safety legislation
- Be environmentally aware
- Assist other departments wherever necessary and maintain good working relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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