Delaware North

Food and Beverage Supervisor, Highmark Stadium

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Sportservice is a leading hospitality provider specializing in premium concessions and dining experiences within iconic sports venues. Since 1992, Delaware North has been the trusted operator of all concessions and premium dining services at Highmark Stadium in Orchard Park, New York. This stadium, with a seating capacity of 71,870, is renowned as the home of the NFL's Buffalo Bills. Delaware North takes pride in delivering culinary offerings that feature locally and regionally inspired fare designed to delight sports fans and guests. The company caters to a diverse audience by providing top-notch service in various settings within the stadium,... Show More

Job Requirements

  • Experience working in a restaurant
  • minimum of 2 years' of supervisory experience preferred
  • ability to implement rules and direct employees
  • strong desire to satisfy the needs of others in a fast-paced environment
  • ability to stand and walk for extended periods
  • ability to lift up to 50 pounds occasionally
  • availability to work outdoors or in variable temperatures depending on the season

Job Qualifications

  • Experience working in a restaurant
  • minimum of 2 years' of supervisory experience preferred
  • ability to implement rules and direct employees
  • strong customer service skills
  • ability to work in a fast-paced environment
  • no college degree required

Job Duties

  • Assign duties to scheduled team members and assist with training
  • investigate and resolve complaints regarding food quality, service, or accommodations
  • manage labor and profit loss
  • ensure proper cash handling and tip record-keeping for the shift
  • assist guests, stock shelves, count inventory, and perform cashier duties when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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