Delaware North

Food and Beverage Supervisor, Hencraft

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North is a globally recognized hospitality and food service company with more than a century of history and experience in delivering exceptional guest experiences. As a family-owned business operating in iconic venues such as national parks, sports arenas, casinos, and landmark cultural institutions, Delaware North prides itself on providing a supportive and dynamic work environment that fosters career growth and personal development. Their Patina Group division specializes in premium restaurant and catering services and manages renowned establishments at high-profile locations like Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina... Show More

Job Requirements

  • Experience working in a restaurant
  • Minimum of 2 years of supervisory experience preferred
  • Ability to implement rules and direct employees
  • Ability to anticipate and fulfill guest needs while thriving in a fast-paced environment
  • No college degree required

Job Qualifications

  • Experience working in a restaurant
  • Minimum of 2 years of supervisory experience preferred
  • Ability to implement rules and direct employees
  • Ability to anticipate and fulfill guest needs in a fast-paced environment
  • No college degree required

Job Duties

  • Assign duties to scheduled team members and assist with training
  • Investigate and resolve complaints regarding food quality, service, or accommodations
  • Manage labor and profit loss
  • Ensure proper cash handling and tip record-keeping for the shift
  • Assist guests, stock shelves, count inventory, and perform cashier duties when necessary

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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