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Food and Beverage Supervisor, Hencraft

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, known for operating restaurants and managing catering and food service operations at some of the most iconic venues in the United States, including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group combines a rich history with a commitment to excellence and innovation in hospitality. Delaware North itself is a family-owned global company with over 100 years of... Show More

Job Requirements

  • Experience working in a restaurant is required
  • minimum of 2 years of supervisory experience preferred
  • must be able to implement rules and direct employees
  • ability to anticipate and fulfill guest needs while thriving in a fast-paced environment
  • no college degree required

Job Qualifications

  • Experience working in a restaurant is required
  • minimum of 2 years of supervisory experience preferred
  • must be able to implement rules and direct employees
  • ability to anticipate and fulfill guest needs while thriving in a fast-paced environment
  • no college degree required

Job Duties

  • Assign duties to scheduled team members and assist with training
  • investigate and resolve complaints regarding food quality, service, or accommodations
  • manage labor and profit loss
  • ensure proper cash handling and tip record-keeping for the shift
  • assist guests, stock shelves, count inventory, and perform cashier duties when necessary

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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