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Food and Beverage Supervisor (Harrah's Philadelphia)

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays

Job Description

Caesars Entertainment Inc. is a globally recognized leader in the hospitality and entertainment industry, renowned for providing exceptional guest experiences across a diverse portfolio of resorts, casinos, and entertainment venues. With a steadfast commitment to excellence and innovation, Caesars Entertainment creates dynamic environments where guests enjoy a blend of luxury, excitement, and comfort. The company's strong emphasis on employee development, ethical standards, and superior customer service fosters a workplace culture where teamwork, motivation, and open communication prevail, making it one of the best places to work in the industry.

This role is centered around serving as a dynamic and ene... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of two years experience in food and beverage
  • At least one-year supervisory experience in a hospitality environment
  • Ability to communicate effectively in English, both verbally and in writing
  • Must be at least 18 years of age
  • Ability to work in a smoking and pet-friendly environment
  • Ability to lift and carry up to 30 pounds
  • Ability to push and pull up to 50 pounds
  • Ability to bend, stoop, twist and reach

Job Qualifications

  • High school diploma required, advanced training or certification in food and beverage preferred
  • Minimum of two years food and beverage experience, with at least one-year supervisory experience in a hospitality environment
  • Computer skills required
  • Must have excellent verbal and written communication skills
  • Required to perform the customer service standards of the department
  • Must be 18 years of age or older
  • Proficient in English verbal and written
  • Proficient with iOS devices

Job Duties

  • Supervises and oversees day-to-day operations in a specific food and/or beverage outlet
  • Responsible for smooth operation of the outlet, including ensuring supplies and stock levels are appropriate and resolving any operational issues that arise
  • Schedules, trains and monitors performance of direct reports
  • Must have knowledge or experience supervising members of a collective bargaining unit
  • Must be able to train and supervise employees in specialty drinks and flair bartending
  • Ensures direct reports are providing Family Style Service at all times
  • Ensures direct reports are following kitchen sanitation standards and health code regulations
  • May perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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