Food & Beverage Supervisor, Graylyn Conference Center

Winston-Salem, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $38,800.00 - $62,700.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

wellness programs

Job Description

Wake Forest University is a prestigious private university known for its commitment to academic excellence and vibrant campus community. Located in Winston-Salem, North Carolina, the university offers a comprehensive array of programs and services designed to foster student learning, research, and development. The institution values diversity, inclusion, and equal opportunity, promoting a supportive and dynamic environment for both students and staff. Within its bustling campus, the university also manages various hospitality and food service operations aimed at enhancing the overall university experience for students, staff, and visitors alike.

The Food and Beverage Supervisor position at Wake Forest University pla... Show More

Job Requirements

High school diploma or equivalent
Two years of related supervisory experience
Excellent communication skills
Ability to work in a fast-paced environment
Physical ability to perform medium work including lifting up to 50 pounds
Proficiency in Microsoft Office or similar software
Ability to supervise and train staff
Ability to handle cash and budgeting tasks
Willingness to work flexible hours including weekends and holidays

Job Qualifications

Excellent interpersonal skills, including customer service skills
Ability to make decisions using independent judgment
Ability to resolve conflicts among guests and/or employees
Knowledge of items such as alcohol, coffee products, etc.
Demonstrated knowledge of wine
Knowledge of basic accounting procedures, such as budgeting and purchasing tasks
Proficiency in standard PC office software
Ability to organize space and equipment
Ability to communicate effectively, both orally and in writing, in the English language
Ability to train staff members on a variety of subject matters
Two years of related supervisory experience in an upscale hospitality facility or restaurant environment, or an equivalent combination of experience and education

Job Duties

Oversees operations of Food and Beverage and Room Service departments
Supervises and delegates responsibilities to the F&B server(s)
Meets with clients and in-house staff to determine the best timing for their function
Assists the Associate Director of Food and Beverage and the F&B Manager with the implementation of budgets for departments, and works within that budget by managing payroll and food costs effectively
Keeps current on trends related to dining service standards
Monitors cleanliness and upkeep of the dining areas and the equipment used by the service staff
Oversees sanitation and cleanliness standards in all related service areas
Oversees quality and presentation of all food products
critiques the presentation of buffets and food stations, coffee breaks, and bars
Ensures that the service and presentation standards are maintained through the staff
Communicates daily with the Associate Director of Food and Beverage and the F&B Manager regarding any service-related issues
Maintains a good level of employee and guest relations
Attends weekly Coordination Meetings
Enforces rules of conduct and discipline in accordance with the rules and regulations outlined in the Employee Handbook
Ensures that subordinates have proper equipment and supplies with which to do their job
Performs other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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