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Prairie Band Casino & Resort logo

Food & Beverage Supervisor - Golf

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $43,888.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Casual work environment

Job Description

Prairie Band Casino & Resort is a premier entertainment destination that offers a vibrant blend of casino gaming, dining, and hospitality experiences. Located in Mayetta, Kansas, this establishment is renowned for delivering exceptional service and a welcoming atmosphere that reflects the rich cultural heritage of the Prairie Band Potawatomi Nation. The Resort prides itself on its commitment to quality, not only in its gaming and entertainment offerings but also in its culinary operations, which feature multiple dining venues including a steakhouse, an eatery, a grill, and a buffet, along with various snack bars and beverage services. As an integral part... Show More

Job Requirements

  • High school diploma
  • Must be able to meet the professional appearance standards as outlined in the Prairie Band Casino & Resort Team Member Handbook
  • Must be able to function both independently, and as a member of a team
  • Must meet State requirements for working or supervising in drinking establishments
  • A record of satisfactory performance and reliability in all prior and current employment

Job Qualifications

  • College degree or equivalent experience
  • Four years in the field of food and beverage, including one year leadership experience in a multi-unit operation experience

Job Duties

  • Manages the day-to-day operations of the Steakhouse, EDR, Grill, Buffet, Bingo Snack Bar, and Beverage service on assigned shift
  • Ensures that all food and beverage products served meet the established specifications and standards
  • Communicates variances from established standards to the Executive Chef and/or Buffet Manager
  • Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service
  • Understands and administers performance appraisals, sets performance expectations, trains and provides coaching and operational support for Food & Beverage Staff
  • Completes the required daily financial tools and reports
  • Solicits guest feedback by direct interaction
  • Acts immediately on any guest complaint to ensure corrections are made and the 100% Satisfaction Guarantee invocations are made
  • Plans and develops Grill menus that are flavorful and popular with customers, and plans their respective pricing structure
  • Institutes cost control policies, procedures and standards of performance needed to maintain and improve profitability
  • Analyzes and evaluates food and beverage operation, profit and loss statements, and other current applicable information to determine if alternate courses of action are needed
  • Ensures all service equipment is handled safely and with reasonable care, reporting mechanical problems to proper department
  • Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated
  • Enforces all appearance and uniform guidelines and all regulatory, internal controls, policies and procedures
  • May be involved in cash transactions, either as a breaker or as a replacement for the regularly scheduled cashier, during day-to-day activity
  • Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions
  • Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
  • Access to Warehouse to pick up ordered items and meet with purchasing Team Members
  • Access to train with Casino Food & Beverage leadership on occasion
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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