Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Gym membership
Employee Discounts
Paid holidays
Job Description
Stanly Ranch, Auberge Collection is a distinguished resort located in the heart of Napa Valley, offering a unique blend of luxury, natural beauty, and community spirit. This remarkable destination spans over 700 acres of rolling vineyards and farmland in the southern part of Napa Valley's renowned wine-growing region, with convenient access to both Napa and Sonoma areas. The resort features 135 elegantly designed cottage guestrooms and suites, each with outdoor terraces equipped with fire pits, providing picturesque views of the Mayacamas Mountains. In addition to guest accommodations, Stanly Ranch presents an exclusive collection of three- to six-bedroom Vineyard Homes and... Show More
Job Requirements
- current food handler's card
- RBS training required
- 1 year of previous supervisor experience
- ability to lead by example and communicate effectively
- basic computer skills
- attention to detail and organizational skills
- ability to multitask
- ability to work in a fast-paced environment
- team-oriented
- must demonstrate initiative and follow through
Job Qualifications
- current food handler's card
- RBS training required
- 1 year of previous supervisor experience
- demonstrates ability to lead by example, communicate effectively, and provide excellent customer service
- basic computer skills
- attention to detail, ability to multitask, and well organized
- ability to excel in a fast-paced environment
- team-oriented
- initiative and follow through
- previous hospitality experience preferred
- minimum of a high school diploma or equivalent preferred
Job Duties
- Provide coaching and training to the barista team
- ensure all SOPs are abided by on a daily basis
- ensure customers have positive interactions and are consistently served delicious coffee to quality standards
- follow and direct the team on all service, merchandising, and cleanliness standards
- prepare quality coffee and non-coffee beverages using espresso machine, pour over, and other equipment
- prepare food items according to recipes
- ensure guests are served quickly, courteously, and efficiently
- train team members on products and encourage product knowledge
- anticipate team needs, prevent problems, and maintain smooth operations
- maintain cleanliness and beauty of the coffee shop
- communicate clearly and concisely with service and management teams
- answer guest questions regarding items from the counter
- act as a guide to guests
- confirm items are always stocked in the shop
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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