Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for its luxurious full-service hotels and resorts, extended-stay suites, and mid-priced hotels. Since its founding in 1919, Hilton has consistently set the standard for innovation, quality, and excellence in guest service. With nearly a century of experience, Hilton offers business and leisure travelers exceptional accommodations, service, amenities, and value. Hilton's mission is to create remarkable hospitality experiences around the world, driven by a strong team-based culture and a commitment to their core values of hospitality, integrity, leadership, teamwork, ownership, and urgency.
The role of Food & Beverage Supervi... Show More
The role of Food & Beverage Supervi... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage operations or supervision
- Ability to work flexible hours including weekends and holidays
- Strong leadership abilities
- Excellent communication skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of health safety sanitation and alcohol awareness regulations
Job Qualifications
- Experience in food and beverage supervision or management
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of health safety sanitation and alcohol awareness standards
- Ability to handle guest complaints professionally
- Familiarity with inventory control processes
- High school diploma or equivalent
- Prior experience in a hotel or hospitality environment preferred
Job Duties
- Supervise support schedule assign daily work inform and train team members in all food and beverage outlets including restaurant banquets evening reception
- Monitor observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and resolving guest complaints
- Ensure compliance with health safety sanitation and alcohol awareness standards
- Manage and monitor product quality service and satisfaction trends evaluate and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
- Help support food and beverage operations during peak hours including running food from the kitchen
- Reinforce the team to complete opening and closing duties
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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