Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive pay health insurance dental insurance paid time off employee discounts retirement plans
Job Description
Hilton is a global leader in the hospitality industry, known for delivering exceptional guest experiences across a wide range of lodging options including luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels. Founded in 1919, Hilton has a rich heritage of innovation, quality, and success that has spanned nearly a century. With a strong commitment to its Vision, Mission, and Values, Hilton continues to be a favored destination for business and leisure travelers alike, offering unparalleled service, amenities, and value.
The Food & Beverage Supervisor role at Hilton is a pivotal position within the hotel’s operations team, dedicated to assisti... Show More
The Food & Beverage Supervisor role at Hilton is a pivotal position within the hotel’s operations team, dedicated to assisti... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food and beverage operations
- excellent communication and interpersonal skills
- ability to lead and motivate a team
- knowledge of health safety sanitation and alcohol regulations
- flexible availability for various shifts including evenings and weekends
Job Qualifications
- demonstration of hospitality integrity leadership teamwork ownership and now values
- ability to work effectively in a team environment
- strong customer focus and adaptability
- quality orientation and productivity
- dependability in completing tasks
- experience in a food and beverage supervisory role preferred
Job Duties
- supervise support schedule assign daily work inform and train team members in all f and b outlets including but not limited to restaurant banquets evening reception
- monitor observe and assist in evaluating team member performance
- support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- ensure compliance with health safety sanitation and alcohol awareness standards
- manage and monitor product quality and service and satisfaction trends evaluate and address issues and make improvements accordingly
- assist in monitoring inventory and inventory control
- help support f and b operations during peak hours including running food from the kitchen
- reinforce the team to complete opening and closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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