Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for its longstanding tradition of excellence since its founding in 1919. The company spans the lodging sector with a diverse portfolio ranging from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotel options, ensuring exceptional accommodations, service, and value for both business and leisure travelers. Hilton continues to build on its historic foundation of innovation, quality, and customer-centric service, maintaining its position as a beacon in hospitality worldwide. With a mission centered on delivering outstanding guest experiences, Hilton emphasizes the importance of its core values—hospitality, integrity, leadership,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in food and beverage operations
- Proven supervisory or leadership experience
- Ability to work flexible hours including evenings and weekends
- Strong customer service orientation
- Knowledge of health and safety standards
- Ability to multitask and work efficiently under pressure
- Good physical stamina
Job Qualifications
- Education in hospitality or related field preferred
- Previous experience in food and beverage supervision or management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health and safety regulations in food and beverage service
- Ability to handle guest concerns and resolve conflicts effectively
- Proficiency in inventory management and operational support
Job Duties
- Supervise, support, schedule, assign daily work, inform and train team members in all F&B outlets including restaurant, banquets, and evening reception
- Monitor, observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
- Help support F&B operations during peak hours, including running food from the kitchen
- Reinforce the team to complete opening and closing duties
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: