Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule
Job Description
Hilton is a globally renowned hospitality company founded in 1919, known for its leadership in the lodging sector, which ranges from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. With nearly a century of experience, Hilton has built a well-deserved reputation for offering business and leisure travelers top-tier accommodations, exceptional service, high-quality amenities, and great value. The company's vision is "to fill the earth with the light and warmth of hospitality," which inspires its team to create remarkable hospitality experiences worldwide every day. The foundation of Hilton's enduring success lies in its passionate and dedicated Team Members... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in food and beverage operations or hospitality
- Proven leadership ability
- Strong communication and interpersonal skills
- Ability to multitask and handle fast-paced work environments
- Willingness to work flexible schedules including nights weekends and holidays
- Knowledge of health safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Prior experience in food and beverage operations or hospitality
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Knowledge of health safety sanitation and alcohol regulations
- Ability to work flexible hours including evenings and weekends
- Basic inventory management skills
Job Duties
- Supervise support schedule assign daily work inform and train team members in all food and beverage outlets including restaurant banquets evening reception
- Monitor observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries requests and resolving guest complaints
- Ensure compliance with health safety sanitation and alcohol awareness standards
- Manage and monitor product quality service satisfaction trends evaluate address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
- Help support food and beverage operations during peak hours including running food from the kitchen
- Reinforce the team to complete opening and closing duties
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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