Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $67,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional training
Leadership development
Job Description
Miraval Austin Resort and Spa is an iconic brand with a distinguished 30-year history, known worldwide for its unwavering commitment to well-being. Nestled in a beautiful natural environment, Miraval Austin offers a sanctuary where balance, mindfulness, and care are integral parts of daily life and work culture. This renowned resort and spa not only provides guests with a unique wellness experience but also fosters a supportive workplace culture where empathy, respect, and personal growth are prioritized. Employees at Miraval Austin enjoy an environment that nurtures both professional development and personal well-being. From access to a state-of-the-art fitness center and scenic... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in Food & Beverage supervision or management
- valid TABC certification
- valid Food Handlers certificate
- ability to work flexible hours including weekends and holidays
- excellent interpersonal and communication skills
- ability to manage multiple tasks under pressure
Job Qualifications
- Thorough understanding of Food & Beverage and banquet operations and management
- exceptional communication skills
- experience in training, coaching, evaluating, and correcting employee behavior
- ability to work in a fast-paced environment
- valid TABC and Food Handlers certificates
- experience working in hotel, spa, or resort Food & Beverage settings
- strong leadership and team development skills
Job Duties
- Monitor employees to ensure responsibilities are met and assignments are carried out in accordance with high standards
- motivate, train, and develop assigned staff
- assist with all banquet and Food & Beverage outlet duties as needed
- effectively communicate expectations and provide coaching and corrective feedback to employees
- oversee Food & Beverage and banquet operations within the hotel, spa, and resort environment
- work flexible and extended hours including weekends and holidays as required
- ensure compliance with TABC and food safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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