Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished global hospitality company recognized for its commitment to creating exceptional experiences and cultivating a culture where employees are encouraged to do what they love. As a leader in the luxury hotel industry, Montage International embraces a philosophy centered on passion, creativity, and personal growth. Employees at Montage are valued not only for their skills but also for their ability to contribute to an inspiring and vibrant workplace where individuality and team collaboration thrive. The company is dedicated to inclusive hiring practices, welcoming applicants with disabilities and providing reasonable accommodations to support a diverse workforce. This... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment
- intermediate computer skills
- prior Micros or other systems experience
- one year minimum of experience in food and beverage operations
- luxury hotel experience a plus
- ability to stand and exercise mobility for extended periods during shifts
- ability to lift and carry up to 50 pounds regularly and for extended periods during shifts
Job Qualifications
- One year minimum of experience in food and beverage operations
- luxury hotel experience is a plus
- ability to collaborate in a team environment
- intermediate computer skills
- prior experience with Micros or similar systems
- passion for providing exceptional guest service
- strong leadership skills
- trustworthy and demonstrate integrity
Job Duties
- Train new staff and provide ongoing training and development opportunities
- monitor inventory levels and order supplies to ensure adequate stock and minimize waste
- handle customer inquiries, complaints, and special requests professionally and promptly
- assist management with scheduling, labor controls, and administrative duties
- assist the Department Manager in developing, implementing, and maintaining service standards
- ensure food and beverages are served professionally and timely
- monitor department setup and maintenance to ensure all side work is complete
- interact with guests to ensure a positive guest experience
- deliver on guests' expectations and create WOW moments
- perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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