Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associates' events
Healthcare benefits
401k retirement plan with company matching
Job Description
Pendry is part of Montage International, a hospitality company that prides itself on creating exceptional guest experiences through authentic, personalized service. Montage International is known for its luxury hotels and resorts, which blend engaging environments with outstanding culinary and recreational offerings. At Pendry, the company culture encourages passionate individuals to do what they love while working collaboratively in a stimulating environment that supports professional and personal growth. Employees are empowered to think creatively and deliver memorable moments for guests, reflecting a culture built on respect, inclusivity, and innovation. The brand places a strong emphasis on training and continuous development, aiming... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment
- intermediate computer skills
- prior micros or other systems experience
- one year minimum of experience in food and beverage operations
- luxury hotel experience is a plus
Job Qualifications
- One year minimum of experience in food and beverage operations
- luxury hotel experience is a plus
- intermediate computer skills
- prior micros or other systems experience
- passion for providing exceptional guest service and creating memorable moments
- strong leadership and team collaboration abilities
- trustworthy and displays integrity
- open to learning, developing, and growing personally and professionally
Job Duties
- Train new staff and provide ongoing training and development opportunities for existing staff
- monitor inventory levels and order supplies as needed
- handle customer inquiries, complaints, and special requests professionally and timely
- assist management with scheduling, labor controls, and other administrative duties
- assist the Department Manager in the development, implementation and maintenance of service standards
- ensure food and beverages are served in a professional and timely manner
- monitor set up and maintenance of department to ensure all side work is complete
- interact with guests to ensure a positive guest experience
- deliver on guests' expectations and create WOW moments
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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