Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates’ events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a renowned hospitality company committed to creating extraordinary experiences for guests through its luxury hotels and resorts. Known for its exceptional service standards and dedication to a culture of passion and excellence, Montage International emphasizes a workplace where employees can thrive by doing what they love. The company values creativity, teamwork, and personal growth, fostering an environment where associates are encouraged to contribute their unique talents and bring the company vision to life. With a focus on inclusivity, the company welcomes individuals from diverse backgrounds and provides reasonable accommodations during the recruitment process to ensure equal opportunity... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment
- Intermediate computer skills
- Prior micros or other systems experience
- One year minimum of experience in food and beverage operations
- Luxury hotel experience, a plus
Job Qualifications
- One year minimum of experience in food and beverage operations
- Prior micros or other systems experience
- Intermediate computer skills
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment
- Passionate about providing exceptional guest service and creating memorable moments
- Trustworthy and have integrity
- Luxury hotel experience, a plus
Job Duties
- Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge
- Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste
- Handle customer inquiries, complaints, and special requests in a professional and timely manner, ensuring high levels of customer satisfaction
- Assist management with scheduling, labor controls, and other administrative duties
- Assist the Department Manager in the development, implementation and maintenance of service standards
- Ensure food and beverages are being served in a professional and timely manner
- Monitor set up and maintenance of department to ensure all side work is complete
- Interact with guests to ensure a positive guest experience
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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