
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $45,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k)
Profit sharing
Holiday pay
Paid Time Off
Gas Discount
Job Description
Prairie Band Casino & Resort is a prominent entertainment and hospitality establishment renowned for offering a vibrant gaming experience combined with exceptional dining and lodging services. Located in a picturesque setting, Prairie Band Casino & Resort is committed to providing guests with top-tier entertainment options along with high-quality amenities that ensure a welcoming and enjoyable environment. As part of the Prairie Band Potawatomi Nation, the resort embraces its cultural heritage, integrating traditional values with modern hospitality practices to create a unique and memorable destination for visitors. The company is dedicated to fostering a positive work culture that values respect, teamwork,... Show More
Job Requirements
- High school diploma
- Must be able to meet the professional appearance standards as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Must be able to function both independently and as a member of a team
- Must meet State requirements for working or supervising in drinking establishments
- A record of satisfactory performance and reliability in all prior and current employment
Job Qualifications
- High school diploma
- Must be able to meet the professional appearance standards as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Must be able to function both independently and as a member of a team
- Must meet State requirements for working or supervising in drinking establishments
- A record of satisfactory performance and reliability in all prior and current employment
- College degree or equivalent experience preferred
- Four years in the field of food and beverage, including one year leadership experience in a multi-unit operation preferred
Job Duties
- Manages the day-to-day operations of the Steakhouse, EDR, Grill, Buffet, Bingo Snack Bar, and Beverage service on assigned shift
- Ensures that all food and beverage products served meet the established specifications and standards
- Communicates variances from established standards to the Executive Chef and/or Buffet Manager
- Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service
- Understands and administers performance appraisals, sets performance expectations, trains and provides coaching and operational support for Food & Beverage Staff
- Completes the required daily financial tools and reports
- Solicits guest feedback by direct interaction
- Acts immediately on any guest complaint to ensure corrections are made and the 100% Satisfaction Guarantee invocations are made
- Plans and develops Grill menus that are flavorful and popular with customers, and plans their respective pricing structure
- Institutes cost control policies, procedures and standards of performance needed to maintain and improve profitability
- Analyzes and evaluates food and beverage operation, profit and loss statements, and other current applicable information to determine if alternate courses of action are needed
- Ensures all service equipment is handled safely and with reasonable care, reporting mechanical problems to proper department
- Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated
- Enforces all appearance and uniform guidelines and all regulatory, internal controls, policies and procedures
- May be involved in cash transactions, either as a breaker or as a replacement for the regularly scheduled cashier, during day-to-day activity
- Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions
- Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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