Food & Beverage Supervisor - Embassy Suites Charleston Harbor Mt. Pleasant
Job Overview
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Flexible work schedules
Job Description
Hilton is a globally recognized leader in the hospitality industry with a rich history dating back to its founding in 1919. Over the course of nearly a century, Hilton has established itself as a beacon of innovation, quality, and unparalleled success within the lodging sector. The company operates a wide array of properties ranging from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels, catering to both business and leisure travelers around the world. Hilton's commitment to providing exemplary accommodations, exceptional service, and a diverse range of top-tier amenities has solidified its reputation as one of the most... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant supervision or management
- Ability to lead and motivate a team
- Strong communication skills
- Knowledge of health and safety standards
- Ability to manage multiple tasks simultaneously
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Experience in restaurant supervision or management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health, safety, sanitation and alcohol regulations
- Ability to handle guest inquiries and resolve complaints effectively
- Basic understanding of inventory control
- Customer-focused with a commitment to high-quality service
- Adaptable and able to work in a fast-paced environment
Job Duties
- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
- Monitor, observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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