Food & Beverage Supervisor - Embassy Suites Charleston Harbor Mt. Pleasant
Job Overview
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Hilton is a globally recognized leader in the hospitality industry with a legacy dating back to 1919. Over the past century, Hilton has consistently set the standard for excellence, innovation, and quality across an extensive portfolio of diverse lodging options. From luxurious full-service hotels and resorts to extended-stay suites and mid-priced accommodations, Hilton provides unparalleled hospitality experiences tailored to both business and leisure travelers. Known for its warm welcome, exceptional service, and comprehensive amenities, Hilton remains committed to delivering value while upholding the highest standards in guest satisfaction. The company's vision is to "fill the earth with the light and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role within hospitality or restaurant settings
- Ability to work flexible hours including evenings, weekends and holidays
- Strong customer service orientation
- Ability to remain calm under pressure
- Proficiency in relevant computer applications
- Physical ability to stand and move for extended periods
Job Qualifications
- Experience in restaurant supervision or management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health, safety, sanitation and alcohol awareness standards
- Ability to handle guest complaints effectively
- Strong organizational and multitasking skills
- Basic inventory management knowledge
Job Duties
- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
- Monitor, observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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