Food & Beverage Supervisor - Embassy Suites Charleston Harbor Mt. Pleasant
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedules
Job Description
Hilton is a globally recognized leader in the hospitality industry with a legacy dating back to 1919. Renowned for its commitment to innovation, quality, and exceptional guest experiences, Hilton operates a diverse portfolio that spans luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels. As a company dedicated to delivering outstanding service and value to business and leisure travelers alike, Hilton fosters a culture grounded in its core values: hospitality, integrity, leadership, teamwork, ownership, and a proactive mindset. This culture not only fuels its ongoing success but also creates a dynamic and rewarding work environment for its team members worldwide.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant supervision or hospitality management
- Ability to work flexible hours including evenings, weekends and holidays
- Strong problem-solving skills
- Exceptional customer service orientation
- Ability to train and motivate staff
- Knowledge of relevant health and safety standards
Job Qualifications
- Proven experience in restaurant supervision or a similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health, safety, sanitation and alcohol service regulations
- Ability to handle guest inquiries and resolve complaints effectively
- Strong organizational and multitasking capabilities
- Familiarity with inventory management
Job Duties
- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
- Monitor, observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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