Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Vacation Time
Tuition Reimbursement
wellness programs
Referral bonuses
401(k)
Leadership development
Employee Discounts
Job Description
White Lodging is a prominent hospitality company specializing in the development and operation of a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most vibrant and desirable cities in the United States. With a commitment to excellence and guest satisfaction, White Lodging has established itself as a leader in the hospitality sector by consistently delivering exceptional experiences to its guests, employees, and partners. The company believes that hospitality is fundamentally about making people feel valued and welcomed, and this core philosophy drives everything they do. Their approach fosters an inviting, inclusive environment that supports... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in food and beverage operations preferred
- ServSafe certification preferred
- Strong leadership and organizational skills
- Effective communication abilities
- Ability to work flexible hours including weekends and holidays
- Passion for hospitality and excellent guest service
- Ability to manage multiple priorities in a fast-paced environment
Job Qualifications
- Strong leadership and organizational skills to manage a dynamic food and beverage environment
- A passion for service excellence and the ability to inspire your team to deliver memorable guest experiences
- Solid understanding of food safety and sanitation standards ServSafe certification preferred
- Effective communication skills to liaise with guests associates and management teams
- Ability to adapt to shifting priorities and resolve problems efficiently
- Previous supervisory experience in food and beverage operations preferred
Job Duties
- Oversee restaurant operations including staffing setup service and breakdown ensuring exceptional guest experiences
- Lead and mentor restaurant associates while fostering teamwork and morale
- Monitor inventory place orders and manage payroll to support efficient operations
- Ensure compliance with health and safety standards including proper food handling and sanitation practices
- Address guest concerns promptly and effectively empowering associates to exceed expectations
- Support hiring training and cross-training initiatives to build a skilled and motivated team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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