Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,700.00 - $67,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
career advancement
Job Description
San Manuel Casino, a prominent and dynamic casino and resort located in the Inland Empire, is committed to delivering an exceptional hospitality experience to its guests. As one of the largest private employers in the region, San Manuel values the growth, well-being, and future success of its employees by fostering a supportive and inclusive workplace environment. The casino offers a vibrant workplace that combines entertainment, hospitality, and customer service excellence in a fast-paced, luxury setting. Employees at San Manuel Casino benefit from comprehensive training opportunities, a strong focus on career advancement, and a collaborative atmosphere that encourages innovation and dedication... Show More
Job Requirements
- Associate's degree in hospitality management, food service, business or related field
- Minimum two years of restaurant, customer service or related experience
- Must obtain and maintain Responsible Beverage Service certification
- Must obtain and maintain ServSafe certification
- May be required to obtain and maintain a gaming license as per regulatory discretion
- Ability to work evening, weekend and holiday shifts
- Able to travel for meetings, trade shows and conferences
- Physical strength to occasionally lift up to 40 pounds
- Good vision, hearing and speech abilities
- Ability to work in a fast-paced, high-demand environment
- Must maintain a neat and well-groomed appearance
Job Qualifications
- Associate's degree in hospitality management, food service, business or a related field
- Minimum of two years of restaurant, customer service or related experience
- Proficient in Microsoft Office including Outlook, Excel, and Word
- Strong leadership and people management skills with the ability to collaborate and motivate others
- Demonstrated organizational and time management skills
- Ability to maintain confidentiality and comply with legal and regulatory requirements
- Ability to read, write and communicate in English
- Ability to perform basic mathematical operations
- Excellent communication and guest service skills
- Ability to work under pressure and stay efficient during busy periods
Job Duties
- Assist with day-to-day operation of food and beverage venues ensuring best-in-class service
- Prioritize training and understanding of line-level positions to maintain and elevate brand standards
- Collaborate with venue leadership to develop and execute initiatives that build sales, profitability, and cost control
- Communicate and execute department-wide fiscal and operational goals
- Ensure compliance with safety and health requirements and track department-wide training completion
- Determine materials, equipment, and facilities needed for efficient operations
- Ensure cleanliness, organization, preparedness, safety, and security of workspaces
- Perform supervisory responsibilities including interviewing, hiring, training, planning, assigning, reviewing work and performance appraisal
- Address complaints and resolve problems effectively
- Support the overall efficient operation of the food and beverage department
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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