Food & Beverage Supervisor - Casino Bars

Topeka, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $36,100.00 - $58,400.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Paid holidays

Job Description

Prairie Band Casino & Resort is a premier entertainment and hospitality establishment known for its exceptional gaming, dining, and hospitality services. Located in a vibrant community, this resort offers guests a unique blend of exciting casino games, live entertainment, and a variety of dining experiences. Committed to providing top-quality service and memorable experiences, Prairie Band Casino & Resort is dedicated to excellence in every aspect of its operations, from gaming to food and beverage services. As a respected employer, the resort prioritizes professional growth and development, creating a supportive environment for its employees to thrive and succeed.

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Job Requirements

High school diploma
Must be able to meet the professional appearance standards as outlined in the Prairie Band Casino & Resort Team Member Handbook
Must be able to function both independently, and as a member of a team
Must meet State requirements for working or supervising in drinking establishments
A record of satisfactory performance and reliability in all prior and current employment

Job Qualifications

College degree or equivalent experience
Four years in the field of food and beverage, including one year leadership experience in a multi-unit operation experience

Job Duties

Manages the day-to-day operations of the Steakhouse, EDR, Grill, Buffet, Bingo Snack Bar, and Beverage service on assigned shift
Ensures that all food and beverage products served meet the established specifications and standards
Communicates variances from established standards to the Executive Chef and/or Buffet Manager
Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service
Understands and administers performance appraisals, sets performance expectations, trains and provides coaching and operational support for Food & Beverage Staff
Completes the required daily financial tools and reports
Solicits guest feedback by direct interaction
Acts immediately on any guest complaint to ensure corrections are made and the 100% Satisfaction Guarantee invocations are made
Plans and develops Grill menus that are flavorful and popular with customers, and plans their respective pricing structure
Institutes cost control policies, procedures and standards of performance needed to maintain and improve profitability
Analyzes and evaluates food and beverage operation, profit and loss statements, and other current applicable information to determine if alternate courses of action are needed
Ensures all service equipment is handled safely and with reasonable care, reporting mechanical problems to proper department
Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated
Enforces all appearance and uniform guidelines and all regulatory, internal controls, policies and procedures
May be involved in cash transactions, either as a breaker or as a replacement for the regularly scheduled cashier, during day-to-day activity
Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions
Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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