Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $67,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
Paid Time Off
Tuition Reimbursement
wellness tools
Referral bonuses
401(k) with Company Match
Leadership development
Discounts on hotel rooms dining and other travel entertainment experiences
Job Description
White Lodging is a distinguished company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities to live in the United States. Known for delivering exceptional hospitality experiences, White Lodging places a strong emphasis on how guests feel while staying in or visiting their properties. This company fosters an environment where associates are encouraged to be their best selves and grow personally and professionally. White Lodging’s dedication to hospitality excellence is reflected in their commitment to creating memorable experiences for guests, while also nurturing a positive and supportive... Show More
Job Requirements
- Education level relevant to management or hospitality
- Experience in restaurant or food and beverage management
- Knowledge of health and safety regulations
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Excellent communication skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Strong leadership and organizational skills
- Passion for service excellence and ability to inspire team
- Solid understanding of food safety and sanitation standards ServSafe certification preferred
- Effective communication skills to liaise with guests, associates, and management
- Ability to adapt to shifting priorities and resolve problems efficiently
- Previous supervisory experience in food and beverage operations preferred
Job Duties
- Oversee restaurant operations including staffing, setup, service, and breakdown ensuring exceptional guest experiences
- Lead and mentor restaurant associates while fostering teamwork and morale
- Monitor inventory, place orders, and manage payroll to support efficient operations
- Ensure compliance with health and safety standards including proper food handling and sanitation practices
- Address guest concerns promptly and effectively empowering associates to exceed expectations
- Support hiring, training, and cross-training initiatives to build a skilled and motivated team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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