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Food and Beverage Supervisor, Boston Hub Food Hall

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $25.00 - $26.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned leader in the food service management industry, operating some of the busiest and most famous kitchens worldwide. With over 100 years of history as a family-owned company, Delaware North has built a global legacy focused on delivering exceptional dining experiences and creating thriving work environments. Their Boston Hub Food Hall, located in Boston, Massachusetts, is one of the vibrant venues where the company exemplifies its commitment to hospitality, offering cuisines from various locations including Banners Kitchen & Tap and Momosan. Delaware North is dedicated to supporting its team members by fostering a culture... Show More

Job Requirements

  • Experience working in a restaurant required
  • minimum of 2 years' supervisory experience preferred
  • must be able to implement rules and direct employees
  • ability to anticipate and fulfill guest needs while thriving in a fast-paced environment
  • no college degree required

Job Qualifications

  • Experience working in a restaurant
  • minimum of 2 years' supervisory experience preferred
  • ability to implement rules and direct employees
  • ability to anticipate and fulfill guest needs while thriving in a fast-paced environment
  • no college degree required

Job Duties

  • Assign duties to scheduled team members and assist with training
  • investigate and resolve complaints regarding food quality, service, or accommodations
  • manage labor and profit loss
  • ensure proper cash handling and tip record-keeping for the shift
  • assist guests, stock shelves, count inventory, and perform cashier duties when necessary

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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