Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $39,500.00 - $63,900.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
ASM Global is a premier leader in the management of public assembly venues worldwide, specializing in delivering exceptional experiences in arenas, stadiums, convention centers, and theatres. With a commitment to innovation and excellence, ASM Global operates numerous iconic venues that host a vast range of events including concerts, sports games, conventions, entertainment shows, and community gatherings. Through its extensive expertise and proactive management style, ASM Global ensures top-tier services that focus on safety, customer satisfaction, and operational efficiency. The TechPort Center and Arena, one of ASM Global's prominent managed venues, serves a vibrant metropolitan audience, offering state-of-the-art facilities that cater... Show More
Job Requirements
- Minimum 21 years of age
- Previous responsibilities of inventory, cost control, ordering, receiving, & stocking of bar supplies and products
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Ability to work in both inside and outside environmental conditions
- Maintain an effective working relationship with clients, employees, exhibitors, patron and others encountered in the course of employment
- Follow oral and written instructions and communicate effectively with others in both oral and written form
- Organize and prioritize work to meet deadlines
- Work effectively under pressure and/or stringent schedule and produce accurate results
- Be licensed and insured to operate a motor vehicle in the United States
- Remain flexible and adjust to situations as they occur
Job Qualifications
- High school diploma or general education degree (GED)
- Must be TABC and Serve-Safe certified
- Experience in management, catering, concessions, inventory control, order management, point of sales systems, digital content creation/implementation and menu planning in an arena or stadium environment preferred
- 1-3 years food service or restaurant experience required
- Ability to undertake and complete multiple tasks
- Attention to detail and service oriented
- Must be able to work independently with little or no supervision
- Ability to speak effectively before groups of customers
- Excellent organizational, planning, communication, and inter-personal skills
Job Duties
- Oversees development, delivery, review, execution and fulfillment of proposals/contracts for clients of the venue for concessions and/or catering events
- Strategic planning and development of menus, menu prices, inventory control, point of sale systems, revenue streams, new business opportunities, vendor partnerships, community events/outreach and guest experiences for catering and concessions
- Communicates with clients for status of deadline schedules, including but not limited to floor plan submissions, room specifications, insurance requirements and other relevant details
- Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as, but not limited to insurance, deposits, set up/breakdown, staffing, contracted services, equipment orders, consumption reports and special orders
- Manage and work along with the part time staff, contracted event staff and Non-Profit Groups in the areas of concessions and catering
- Inspecting equipment and facilities to report any deficiencies and ensure all F&B areas are fully operational
- Ordering and maintaining weekly/monthly inventory for concessions and catering events, such as paper goods, food product, beer, wine, alcohol, chemical/cleaning supplies and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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