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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,400.00 - $68,600.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
Hilton is a world-renowned global hospitality company celebrated for its commitment to exceptional guest experiences across a diverse range of hotel brands. From luxurious full-service hotels and resorts to mid-priced hotels and extended-stay suites, Hilton has been setting the standard in the lodging sector for nearly a century. The company prides itself on delivering unparalleled service, superior amenities, and excellent value to both business and leisure travelers globally. At the core of Hilton’s success are its dedicated Team Members who embody the company’s vision "to fill the earth with the light and warmth of hospitality." This vision inspires the team... Show More
Job Requirements
- Minimum 2 years experience in leadership position within Food and Beverage department
- Strong knowledge of wine, beer, spirits, and cocktail preparation
- Committed to delivering high levels of customer service
- Positive attitude and excellent communication skills
- Flexibility to adapt to different work situations
- Ability to work independently and as part of a team
Job Qualifications
- Minimum 2 years experience in leadership position within Food and Beverage department
- Strong knowledge of wine, beer, spirits, and cocktail preparation
- Committed to delivering high levels of customer service
- Positive attitude and excellent communication skills
- Flexibility to adapt to different work situations
- Ability to work independently and as part of a team
- Previous experience in hotel industry
- Holder of, or currently in possession of, an LCQ Certificate
- Graduate of EBS or an equivalent professional bartending program
- Willingness to develop team members and self
Job Duties
- Supervise daily operations of the bar and Food & Beverage outlets to ensure smooth service delivery
- Prepare and serve alcoholic beverages including classic cocktails, signature drinks and special guest requests
- Demonstrate strong knowledge of wine, beer, spirits, and cocktail-making techniques
- Communicate and delegate tasks effectively to the team
- Ensure compliance of brand standards and operational procedures
- Manage guest queries promptly and professionally
- Represent team needs and support a positive workplace culture
- Assist Food and Beverage management with achieving financial targets
- Support training, coaching and development of team members
- Assist with annual and mid-year appraisals with team members under your responsibility
- Comply with hotel security, fire regulations and all health and safety legislation
- Be environmentally aware
- Assist other departments wherever necessary and maintain good working relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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