Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,700.00 - $64,300.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
HHM Hotels is a renowned hospitality company that operates a diverse portfolio of premier hotels and resorts, dedicated to delivering exceptional guest experiences across the globe. Known for its strong commitment to quality, innovation, and sustainability, HHM Hotels prides itself on its core values that emphasize people as their greatest asset, excellence in service, agility in operations, and a culture of ownership. The company continually invests in its associates through development programs and offers a supportive work environment geared towards growth and success within the hospitality industry. With a focus on community and environmental responsibility, HHM Hotels implements initiatives such... Show More
Job Requirements
- Minimum one year of experience in supervisory role in a restaurant or banquet setting
- food service background at the server level
- knowledge of bar service and liquor inventory controls
Job Qualifications
- Minimum one year of experience in supervisory role in a restaurant or banquet setting
- food service background at the server level
- knowledge of bar service and liquor inventory controls
- experience with Micro’s point of sales system strongly preferred
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- monitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications
- ensure the restaurant and other F&B services comply with sanitation and safety standards for guests and associates
- interact with guests to obtain feedback on quality of service and food in outlet
- perform service functions during periods of high volume or staffing shortages
- assist with maintaining proper par levels and inventories of food and beverage supplies such as linen, glassware, silverware, china, condiments, etc
- ensure staff abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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