Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,900.00 - $71,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
ongoing community outreach events
hotel discounts
Associates events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hospitality company renowned for its commitment to crafting extraordinary experiences through authentic, personalized service. As part of its portfolio, Pendry Park City stands out as a premier luxury hotel that embraces a culture where passion meets innovation, creating an environment that both guests and associates cherish. This establishment symbolizes more than just a workplace; it is a vibrant community where creativity, growth, and meaningful connections flourish. The company passionately believes in the mantra 'do what you love,' fostering a work atmosphere that encourages employees to infuse their unique talents into every interaction and task.... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- Intermediate computer skills
- Prior micros or other systems experience
- One year minimum of experience in food and beverage operations
- Luxury hotel experience, a plus
Job Qualifications
- Minimum one year experience in food and beverage operations
- Prior experience with micros or other point-of-sale systems
- Intermediate computer skills
- Ability to collaborate in a team environment
- Passion for providing exceptional guest service
- Luxury hotel experience is a plus
- Strong leadership and interpersonal skills
- Commitment to personal and professional growth
- Trustworthiness and integrity
Job Duties
- Train new staff and provide ongoing training and development opportunities for existing staff to enhance skills and knowledge
- Monitor inventory levels and order supplies as needed to maintain sufficient stock and minimize waste
- Handle customer inquiries, complaints, and special requests professionally and promptly to ensure high customer satisfaction
- Assist management with scheduling, labor controls, and other administrative duties
- Support the Department Manager in the development, implementation, and maintenance of service standards
- Ensure food and beverages are served professionally and promptly
- Monitor department setup and maintenance to ensure all side work is completed
- Interact with guests to ensure a positive guest experience
- Deliver on guest expectations and create WOW moments
- Perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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