Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,800.00
Work Schedule
Standard Hours
Benefits
discounted room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
educational assistance
global travel opportunities
Job Description
Hyatt Regency Salt Lake City stands as a premier hotel situated in the vibrant heart of downtown Salt Lake City. Known for its exceptional hospitality and stunning mountain views, this establishment offers guests an unmatched combination of spacious accommodations, upscale amenities, and exquisite dining options. Hyatt Regency Salt Lake City prioritizes creating welcoming environments for both guests and colleagues, emphasizing the importance of genuine service, cultural diversity, and memorable experiences. Their mission centers on delivering personalized attention to each visitor, fostering a supportive workplace, and maintaining a globally respected brand synonymous with luxury and comfort. The hotel’s central location offers... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in food and beverage or hospitality industry
- Ability to work flexible hours including evenings and weekends
- Strong organizational and multitasking abilities
- Excellent interpersonal skills
- Basic computer proficiency
- Ability to maintain high energy and professionalism during shifts
Job Qualifications
- Previous experience in food and beverage supervision or management
- Strong leadership and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of inventory management and ordering processes
- Customer service orientation
- High school diploma or equivalent
- Familiarity with health and safety regulations
Job Duties
- Supports and manages the Lobby Restaurant, Lounge and Market while working closely with the Food & Beverage Managers and other hotel departments
- May be responsible for ordering and maintaining par levels
- Responsible for maintaining a high energy, positive, professional appearance
- Supervises food and beverage staff
- Ensures compliance with safety and hygiene standards
- Assists with scheduling and staff training
- Coordinates with kitchen and service teams to deliver quality guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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